LECO Workshop: Food Safety

Dates:  18 – 19 June, 2019

Venue:  LECO European Application and Technology Center

Manufacturers and laboratories are increasingly faced with the question of which hazardous substances are in their food products. This workshop deals with the topics pesticides in food, MOSH / MOAH and dioxins. There will be presentations by LECO users and LECO Application Chemists. 2 day event with social programme.

Food producers, analytical service labs dealing with food, research sites, universities, governmental control labs and more.

Speakers will be anounced soon…